From comforting stews to delicate pastries, the food and drink of Huesca reflect both the rugged terrain and the refined culture of this lesser-known Aragonese gem.

Savoury Specialities

1. Migas a la Pastora
   A humble yet satisfying dish, migas are fried breadcrumbs traditionally eaten by shepherds. In Huesca, migas a la pastora are often cooked with garlic, chorizo, and pancetta, sometimes topped with a fried egg or grapes for contrast. This dish exemplifies the rustic, no-waste philosophy of mountain cuisine.
2. Ternasco de Aragón
   Arguably the star of Aragonese gastronomy, ternasco is young lamb roasted or grilled to tender perfection. Huesca takes pride in its locally sourced lamb, often seasoned simply with rosemary, garlic, and olive oil to highlight the meat’s delicate flavour.
3. Pollo al Chilindrón
   This vibrant chicken stew made with red peppers, tomatoes, onions, and cured ham is a staple across Aragon, but Huesca’s version is known for its rich depth of flavour. It’s typically served with crusty bread and a glass of local red wine.
4. Recao de Binéfar
   A dish rooted in the agricultural town of Binéfar, recao combines lentils, rice, and potatoes in a wholesome, earthy stew. Sometimes enriched with chorizo or bacon, it’s a warming bowl perfect for cold mountain evenings.

Sweet Treats

1. Trenza de Almudévar
   This luscious braided pastry, filled with nuts, raisins, and glazed with sugar syrup, is a beloved dessert. Originating in the town of Almudévar, it’s often enjoyed during holidays and special occasions and is a must-try for pastry lovers.
2. Castañas de Huesca
   Not to be confused with chestnuts, castañas de Huesca are marzipan confections covered in chocolate, resembling the autumn nut in shape. Delicate and decadent, they reflect the province’s flair for fine sweets.
3. Pastillos de calabaza
   A seasonal treat typically made around All Saints’ Day, these pastries are filled with pumpkin, cinnamon, and sugar. Their flaky crust and soft filling offer a delightful contrast of textures and flavours.

Local Drinks

1. Somontano Wines
   The Somontano wine region, located within Huesca province, has gained international acclaim for its high-quality wines. The area’s unique terroir produces both robust reds (made from Tempranillo, Cabernet Sauvignon, and Merlot) and fresh, floral whites (featuring Chardonnay and Gewürztraminer). Wine tours and tastings are a popular way to explore this scenic region.
2. Aguardiente de orujo
   This traditional pomace brandy, distilled from grape skins and seeds, is strong and warming—ideal for sipping after a heavy meal. In rural areas of Huesca, it’s still often homemade, passed down through generations.
3. Local Craft Beers
   In recent years, Huesca has seen a rise in craft breweries offering unique blends infused with regional ingredients like herbs and mountain spring water. While wine remains dominant, beer enthusiasts will find plenty to explore.