One of Málaga’s greatest treasures is its rich culinary heritage, which reflects a delightful fusion of Mediterranean flavours, fresh local produce, and centuries of Moorish and Andalusian influence. Whether you’re dining in a seaside chiringuito or enjoying tapas in a bustling city bar, the food and drink of Málaga are sure to leave a lasting impression.

Seafood Delights

Málaga’s coastal location makes seafood a staple of the local diet. One of the city’s most iconic dishes is espeto de sardinas – sardines skewered on bamboo sticks and grilled over an open flame, typically on the beach. Simple, smoky, and best enjoyed with sea views, it’s a must-try.
Other seafood favourites include boquerones (anchovies), which are served either fried (boquerones fritos) or marinated in vinegar (boquerones en vinagre). Pulpo a la gallega – octopus served with paprika, olive oil, and potatoes – is another popular choice, showcasing the Spanish flair for enhancing natural flavours without overcomplicating the dish.

Traditional Dishes

For something heartier, try porra antequerana, a thicker cousin of gazpacho made with tomatoes, bread, garlic, and olive oil, often topped with hard-boiled egg and cured ham. Ajoblanco, a cold almond and garlic soup, is another local speciality that dates back to Moorish times.
Rice dishes, though not exclusive to Málaga, are often enjoyed here too, particularly paella with seafood or arroz caldoso – a brothy rice dish rich in flavour.

Tapas Culture

Tapas are an integral part of the Malagueño lifestyle. From olives and cured meats to more elaborate offerings like berenjenas con miel (fried aubergines drizzled with cane honey), tapas allow you to sample a variety of flavours in one meal. Many bars offer a complimentary tapa with your drink, particularly in traditional neighbourhoods.
Sweets and Desserts
No culinary tour of Málaga would be complete without mentioning its sweet treats. Tarta Malagueña is a local almond cake made with Málaga’s famous raisins and a splash of sweet wine. Roscos de vino and mantecados – typical Andalusian biscuits – are popular around Christmas but can often be found year-round.

Local Wines and Beverages

Málaga is also well known for its wine, particularly its sweet fortified wines made from Muscatel and Pedro Ximénez grapes. These rich, amber-coloured wines are perfect as an aperitif or paired with dessert.
To cool off during the hot summer months, locals often sip tinto de verano – a refreshing mix of red wine and lemonade – or enjoy a glass of cerveza (beer), often served ice-cold in a small glass known as a caña.