With its unique blend of Moorish, Andalusian, and Mediterranean influences, Granada’s cuisine is a reflection of its deep history and multicultural roots. Whether you’re sipping tea in the Albaicín or enjoying tapas in a bustling plaza, these are the best dishes and drinks you must try in Granada.

1. Tortilla del Sacromonte

A regional take on the Spanish tortilla, this dish hails from the Sacromonte neighborhood. Unlike the traditional version made with potatoes and eggs, Tortilla del Sacromonte often includes offal, brains, or sweetbreads, making it a daring but authentic culinary experience.

2. Remojón Granadino

A refreshing and vibrant salad, Remojón Granadino combines salted cod, oranges, black olives, and onions. It perfectly balances sweet and salty flavors, echoing the Moorish love for blending fruit and protein in unexpected ways.

3. Berenjenas con Miel (Fried Eggplant with Honey)

A Moorish legacy turned local favorite, this dish features crispy eggplant slices drizzled with sugarcane molasses or local honey. The contrast of crunchy, salty, and sweet is irresistible.

4. Plato Alpujarreño

A hearty mountain dish typical of the nearby Alpujarras region, this plate includes jamón serrano, blood sausage (morcilla), chorizo, fried eggs, and potatoes. It’s the perfect fuel after exploring the winding hills of Granada.

5. Tapas (Various)

Granada is one of the few places in Spain where tapas are still served free with drinks. Bars compete in creativity, offering everything from paella and croquetas to mini-burgers and vegan bites. Don’t miss trying local staples like ensaladilla rusa, albóndigas (meatballs), and caracoles (snails) during tapa hours.

Must-Try Drinks in Granada

1. Vino de la Tierra Altiplano de Sierra Nevada

Granada’s mountainous terrain produces some excellent local wines. The region’s red blends (tempranillo, syrah) are robust and earthy—perfect companions for hearty Andalusian meals.

2. Tinto de Verano

This popular summer drink is a mix of red wine and lemon soda, served over ice. It’s lighter than sangría and often preferred by locals on hot Andalusian afternoons.

3. Local Craft Beer

Granada has a growing craft beer scene. Breweries like Cervezas Alhambra (famous for Alhambra Reserva 1925) and newer microbreweries are producing bold IPAs, amber ales, and wheat beers that are perfect for pairing with tapas.

4. Andalusian Herbal Liqueurs

Try Pacharán (sloe berry liqueur), Anís (aniseed-flavored), or Licor de Hierbas, especially after meals. These traditional digestifs offer a strong finish with a touch of sweetness or spice.

5. Moorish Mint Tea

Influenced by Granada’s North African roots, mint tea served in Arabic tea houses (teterías) in the Albaicín district is a must. Often brewed with green tea and fresh mint, it’s both calming and refreshing.